Pink & White Hot Chocolate
This cozy Pink & White Hot Chocolate is creamy, sweet, and totally adorable—perfect for Valentine’s Day, baby showers, or snowy nights in. With velvety white chocolate and a touch of blush, it’s as charming as it is delicious.
Ingredients
- ¾ cup evaporated milk
- 2 cups whole milk
- 1 cup white chocolate chips
- 2 drops red food coloring
- Whipped cream optional
- Sprinkles optional
Instructions
- Watch closely.
- Remove from heat and stir in white chocolate chips until melted.
- Add red food coloring a drop at a time until soft pink is reached.
- Pour into mugs and top with whipped cream and sprinkles. Serve hot.
- See full steps with tips & photos → https://p4pd.org/pink-white-hot-chocolate/
Notes
Chocolate Quality: For best results, use high-quality white chocolate chips for smooth melting and flavor.
Dairy Options: Swap whole milk for almond or oat milk if dairy-free (use dairy-free white chocolate too).
Natural Color: Prefer to skip food coloring? Use a small splash of pure beet juice for a natural blush tone.
Special Occasions: Perfect for Valentine’s Day, Galentine’s parties, or princess-themed birthdays.