Pink Flamingo Cocktail
This pink flamingo cocktail blends pineapple juice, guava purée, and hibiscus syrup with a floral gin float for a dazzling layered drink that’s as refreshing as it is beautiful.
Ingredients
- 2 oz Empress 1908 Gin
- 2 oz pineapple juice
- 0.75 oz guava purée
- 0.5 oz fresh lime juice
- 0.5 oz hibiscus syrup
- Soda water to top
- Garnish: pineapple slice guava wheel, fronds
Instructions
- Shake pineapple juice, guava purée, lime juice, and hibiscus syrup with ice.
- Strain into ice-filled glass and top with soda.
- Float gin gently over the top.
- Garnish and serve immediately.
- See full steps with tips & photos → https://p4pd.org/how-to-make-pink-flamingo-cocktail/
Notes
- Gin Swap: While Empress 1908 gives the best layered effect thanks to its natural indigo hue, any floral gin can work—just skip the float and shake it in.
- Hibiscus Syrup Substitute: Try grenadine or raspberry syrup if you don’t have hibiscus.
- Guava Tip: Use a high-quality guava nectar or purée for a smoother, fruitier taste.