Pierogies and Kielbasa
This Pierogies and Kielbasa skillet is a cozy, satisfying dinner made with golden pierogies, smoky kielbasa, and sweet sautéed onions. Ready in under 30 minutes, it’s the perfect easy weeknight comfort meal with minimal cleanup.
Ingredients
- 5 tablespoons butter
- 1 pound Kielbasa thinly sliced
- 25 mini Pierogies
- 1 medium onion coarsely chopped
Instructions
- Cook pierogies per package directions (boil ~3 mins), then drain and set aside.
- In a large skillet, melt 2 tbsp butter over medium-high heat.
- Brown kielbasa and remove from pan.
- Add remaining 3 tbsp butter and sauté onions until tender.
- See full steps with tips & photos → https://p4pd.org/pierogies-and-kielbasa/
Notes
- Use any flavor of pierogies—cheddar, potato, or onion all work well.
- Swap kielbasa for turkey sausage or plant-based sausage for a lighter option.
- Add sautéed bell peppers or cabbage for extra veggies.
- Great as leftovers—reheat in a skillet for crispy edges!