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Pierogi Casserole

Yummy Eats Daily
All the comforting flavors of classic pierogi layered into a creamy, cheesy casserole – easy and perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 450 kcal

Ingredients
  

  • 1 package frozen potato and cheese pierogi 16–18 pieces
  • 6 slices bacon chopped
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 oz cream cheese
  • 1 cup sour cream
  • Salt and pepper to taste
  • 1½ cups shredded cheddar cheese
  • 1 tbsp butter
  • Fresh parsley or chives for garnish

Instructions
 

  • Preheat oven to 350°F. Grease a 9×13″ baking dish.
  • In a skillet, cook bacon until crispy.
  • Set aside. In same pan, sauté onion and garlic in butter until golden.
  • In a saucepan, melt cream cheese and sour cream over low heat until smooth.
  • Season with salt and pepper.
  • 👉 See full steps with tips & photos → https://p4pd.org/pierogi-casserole/

Notes

  • You can substitute bacon with kielbasa or ham.
  • Garnish with chopped parsley or chives for extra flavor and presentation.