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Philly Cheesesteaks

Yummy Eats Daily
These Philly cheesesteaks bring iconic flavor with thinly sliced ribeye, melty cheese, and soft hoagie rolls. Whether you go for provolone, American, or Cheez Whiz, each bite delivers that bold, meaty goodness Philly’s known for.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 sandwiches
Calories 650 kcal

Ingredients
  

  • 24 oz thinly sliced ribeye 1/8″ thick
  • 3 hoagie rolls
  • Diced onions optional
  • Salt and pepper
  • Cheese 3 slices per sandwich: American, provolone, or Cheez Whiz

Instructions
 

  • Sauté onions in oil on griddle. Season and set aside.
  • Add ribeye to griddle, chop as it cooks.
  • Cook just until no pink remains. Season and mix with onions.
  • Divide meat into 3 piles, top with cheese.
  • Steam rolls upside down over meat.
  • Transfer meat and cheese into rolls. Add Cheez Whiz if using.
  • See full steps with tips & photos → https://p4pd.org/philly-cheesesteaks/

Notes

  • Cheese Choice: Cheez Whiz gives you that authentic Philly street food vibe. Provolone adds richness, while American melts ultra-smooth.
  • Ribeye Tips: Freeze the steak for 30 minutes before slicing for paper-thin cuts.
  • Rolls Matter: Use soft hoagie rolls with a slightly chewy interior to soak up all the juices.