Perfect Omelette Recipe
A simple, fluffy omelette made with eggs, butter, and your choice of fillings. Quick to prepare, it’s the perfect customizable meal for breakfast or anytime you need a satisfying, easy dish.
Ingredients
- 2 –3 large eggs
- Salt to taste
- 1 tbsp butter
- ¼ cup shredded cheese optional
- ¼ cup diced fillings e.g., ham, spinach, mushrooms
Instructions
- Whisk eggs, milk, salt, and pepper in a bowl.
- Melt butter in a nonstick skillet over medium-low heat.
- Pour in eggs and gently stir edges toward the center.
- When mostly set, add fillings on one half.
- Fold, slide onto plate, and serve immediately.
- See full steps with tips & photos → https://p4pd.org/perfect-omelette-recipe/
Notes
- You can add any fillings you like, from cheese and veggies to cooked meats or herbs.
- For extra fluff, you can add a tablespoon of milk or water to the eggs before whisking.