Pear Cranberry Brie Flatbread
This Pear Cranberry Brie Flatbread combines sweet, tender pear slices and tart cranberries with creamy Brie cheese, all atop a crisp flatbread. A drizzle of honey and balsamic glaze plus fresh thyme make it an elegant yet easy appetizer or light meal.
Ingredients
- 1 flatbread or pizza crust store-bought or homemade
- 2 ripe pears thinly sliced or dried for sweeter flavor
- ½ cup fresh cranberries
- 1 tablespoon olive oil
- 4 ounces Brie cheese sliced
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves
- 1 tablespoon balsamic glaze for drizzling
- Salt and pepper to taste
Instructions
- Place flatbread or crust on a baking sheet.
- In a small bowl, toss pears and cranberries with olive oil, salt, and pepper.
- Spread fruit mixture over the flatbread.
- Add sliced Brie and drizzle with honey.
- Bake for 10–12 minutes, until Brie is melted and crust is golden.
- See full steps with tips & photos → https://p4pd.org/pear-cranberry-brie-flatbread/
Notes
- Flatbread Swap: Use naan or pita rounds for a slightly thicker crust.
- Fruit Variations: Substitute figs or apples for pears, and pomegranate arils for cranberries.
- Make-Ahead: Prepare the fruit topping and slice the Brie up to 2 hours in advance; assemble and bake just before serving.