Peanut Butter Yogurt Cups
Made with Greek yogurt, natural peanut butter, honey, and chocolate peanut butter cups, these peanut butter yogurt cups are as delicious as they are easy. Enjoy them frozen for a refreshing snack or chilled for a creamy treat on the go.
Ingredients
- 2 cups Greek yogurt
- 3 tablespoons peanut butter
- 2 tablespoons honey
- ½ to ¾ cup dark chocolate peanut butter cups chopped
Instructions
- In a medium bowl, mix together yogurt, peanut butter, and honey until smooth.
- Fold in the chopped peanut butter cups.
- Line a muffin tin with 12 silicone muffin liners.
- Fill each liner about ¾ full with the yogurt mixture.
- Freeze for 1–2 hours, just until firm but not icy.
- Enjoy immediately or transfer to an airtight container.
- Alternatively, refrigerate instead of freezing for a creamy, yogurt-style cup.
- See full steps with tips & photos → https://p4pd.org/peanut-butter-yogurt-cups/
Notes
- Use silicone liners for easy removal.
- Natural peanut butter works best for a smooth blend.
- You can use mini peanut butter cups or even chopped chocolate bars if needed.