Peanut Butter Eggs
These homemade Peanut Butter Eggs are a delicious, no-bake treat with a soft peanut butter filling and rich chocolate coating. Naturally sweetened and made with wholesome ingredients, they’re perfect for Easter or anytime you’re craving a classic combo.
Ingredients
- 1 cup creamy peanut butter
- ¼ cup blanched almond flour
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- ⅛ tsp sea salt
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
Instructions
- In a bowl, mix peanut butter, almond flour, maple syrup, vanilla, and salt until a soft dough forms.
- Scoop and shape into eggs, then place on parchment-lined sheet. Freeze 15 mins.
- Melt chocolate and coconut oil in the microwave until smooth.
- Dip chilled eggs in chocolate using a fork. Let excess drip off.
- Place back on sheet.
- See full steps with tips & photos → https://p4pd.org/peanut-butter-eggs/
Notes
- Use natural peanut butter for a softer, more authentic filling.
- Maple syrup adds a warm sweetness, but honey works just as well.
- Store in the fridge for up to 1 week or freeze for up to 1 month.
- Perfect for Easter baskets, gifts, or anytime snacking.