Peach Cake with Cinnamon Glaze
This Peach Cake with Cinnamon Glaze is a soft and tender bundt-style cake made with fresh peaches in two ways—chunks and puree—for ultimate flavor and moisture. A warm cinnamon glaze drizzled on top adds just the right touch of sweetness and spice. It’s perfect for summer gatherings, weekend baking, or enjoying with a cup of tea.
Ingredients
Peach Cake
- 3 eggs beaten
- 1¼ cups white sugar
- ½ cup vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- 2 cups peach chunks
- 1 cup pureed peaches
Cinnamon Glaze
- ⅓ cup pureed peaches
- ⅓ cup sugar
- 1 teaspoon butter
- ¼ teaspoon vanilla
- ¾ teaspoon cinnamon
- ½ cup chopped pecans optional
- Peach slices optional, for topping
Instructions
- Preheat oven to 375°F (190°C). Grease and flour a bundt cake pan.
- In a large bowl, mix eggs, sugar, and oil. Stir in pureed peaches.
- In a separate bowl, whisk together flour, salt, baking soda, and cinnamon.
- Add dry mixture to wet, mixing until fully incorporated.
- Fold in peach chunks gently by hand.
- Pour batter into prepared pan.
- Bake for 50–60 minutes or until a toothpick inserted comes out clean.
- See full steps with tips & photos → https://p4pd.org/peach-cake-with-cinnamon-glaze/
Notes
- You can use canned peaches if fresh ones aren’t available—just drain well.
- For an extra cozy vibe, add a pinch of nutmeg to the cake batter.
- The cake gets even better the next day as the flavors deepen.