Peach & Burrata Salad
A vibrant, summer-ready salad featuring juicy peach slices and creamy burrata atop tender greens, tossed with sweet berries, crunchy pistachios, and fragrant basil. Finished with a drizzle of olive oil and balsamic glaze for a stunning, light starter or elegant side.
Ingredients
- 2 cups baby salad greens
- 2 fresh peaches pit removed and thinly sliced
- ⅛ cup thinly sliced red onion
- 4 cups cherries blackberries, and strawberries
- ¼ cup roasted salted pistachios
- ½ cup fresh basil leaves loosely packed
- 8 oz. ball burrata cheese
- Sea salt and black pepper to taste
- Extra virgin olive oil or Meyer lemon infused olive oil
- Balsamic glaze
Instructions
- Spread salad greens on a platter.
- Add sliced peaches in small clusters.
- Scatter cherries, strawberries, and blackberries over the salad.
- Sprinkle with red onion and basil leaves.
- Place burrata in the center.
- Season with salt and pepper, then drizzle with olive oil and balsamic glaze.
- See full steps with tips & photos → https://p4pd.org/peach-burrata-salad-2/
Notes
- Make-Ahead: Slice fruit and shred basil up to 2 hours ahead; store separately in the fridge and assemble just before serving.
- Nut-Free Option: Swap pistachios for toasted sunflower seeds or omit entirely.
- Berry Swap: Use raspberries or blueberries if preferred.