Peach Burrata Crostini
Crispy crostini topped with melty cheese, sweet peaches, creamy burrata, savory prosciutto, and a drizzle of hot honey—these Peach Burrata Crostini are everything you want in a summer bite: sweet, salty, creamy, and crunchy.
Ingredients
- 1 loaf of sourdough or French baguette sliced
- ⅓ cup grated Parmesan cheese
- ⅓ cup grated Pecorino cheese
- 1 clove garlic grated
- 2 tablespoons fresh thyme leaves
- 2 tablespoons melted butter
- 4 ounces prosciutto
- 8 ounces burrata cheese at room temperature
- 2 peaches sliced
- Hot honey for drizzling
- Fresh basil leaves
Instructions
- Preheat oven to 400°F (200°C).
- On a baking sheet, mix Parmesan, Pecorino, garlic, thyme, melted butter, and pepper.
- Spread evenly.
- Place baguette slices on top. Brush tops with melted butter.
- Add prosciutto on or around bread.
- Bake until golden and crisp. Let cool slightly.
- See full steps with tips & photos → https://p4pd.org/peach-burrata-crostini/
Notes
Best Bread: Use a rustic baguette or sourdough for ideal crunch and structure.
No Hot Honey? Mix regular honey with a pinch of chili flakes or a splash of sriracha.
Make Ahead: Toast bread and prep toppings ahead, then assemble just before serving.
Party Tip: Serve on a wooden board with extra prosciutto and basil for a crowd-pleasing platter.