Passionfruit Raspberry Tequila Cocktail
This Passionfruit Raspberry Tequila Cocktail is a vibrant, tropical fusion with a silky foam top and a refreshing punch of citrus and berries—perfect for summer evenings or festive celebrations.
Ingredients
- 2 oz tequila silver or blanco
- 1 oz passionfruit juice
- 1 oz raspberry syrup store-bought or homemade
- ¾ oz freshly squeezed lime juice
- ½ oz simple syrup optional, to taste
- 1 egg white or 1 oz aquafaba for vegan option
- Ice for shaking
- Fresh raspberries and lime wedges for garnish
Homemade Raspberry Syrup (optional)
- ½ cup fresh raspberries
- ½ cup sugar
- ½ cup water
Instructions
- Make Raspberry Syrup (Optional): In a small saucepan, combine raspberries, sugar, and water.
- Simmer over medium heat until thickened (~5–7 minutes). Strain and let cool.
- Juice & Measure: Squeeze fresh lime to yield ¾ oz juice.
- Measure tequila, passionfruit juice, raspberry syrup, and optional simple syrup.
- Dry Shake: In a cocktail shaker, combine tequila, passionfruit juice, raspberry syrup, lime juice, and egg white (or aquafaba).
- Shake vigorously without ice for 15–20 seconds.
- See full steps with tips & photos → https://p4pd.org/passionfruit-raspberry-tequila-cocktail/
Notes
No Egg? No Problem! Use aquafaba (chickpea brine) for the same frothy effect without eggs.
Make Ahead: Raspberry syrup can be stored in the fridge for up to a week.
Boozy Brunch Tip: Serve with fruit skewers or citrus zest for extra flair.
More Tart? Add a bit more lime juice for brightness.