Passion Fruit Ice Cream
Creamy, tangy, and refreshing, this no-churn Passion Fruit Ice Cream is a perfect tropical dessert for warm weather. Easy to prepare and incredibly delicious!
Ingredients
- 2 cups heavy cream
- 1 can 14 oz sweetened condensed milk
- ½ cup passion fruit pulp
Instructions
- In a cold mixing bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk using a spatula.
- Add the passion fruit pulp and fold until well combined.
- Transfer the mixture into a loaf pan.
- Cover and freeze for at least 6 hours or until firm.
- Scoop, serve, and enjoy your tropical treat!
- See full steps with tips & photos → https://p4pd.org/passion-fruit-ice-cream/
Notes
- If you can’t find fresh passion fruit pulp, you can use store-bought frozen or canned pulp.
- The texture of the ice cream is creamy and smooth due to the whipping cream and condensed milk, giving it a perfect consistency without needing an ice cream maker.