Parmesan-Crisped Roast Potatoes
These Parmesan-Crisped Roast Potatoes are golden, garlicky, and crispy on the edges with a layer of melted Parmesan that adds irresistible crunch. They’re the perfect side for any meal—from holiday feasts to weeknight dinners.
Ingredients
- 1½ lbs Yukon Gold or baby potatoes halved
- 2 tbsp olive oil
- 2 tbsp freshly grated Parmesan
- Salt & pepper to taste
Instructions
- Preheat oven to 425°F.
- Line a sheet with parchment and brush with oil.
- Toss potatoes with oil, garlic, herbs, salt, and pepper.
- Arrange cut-side down, roast 20 min.
- Flip, roast 10 min.
- Sprinkle Parmesan, roast 8–10 min more until golden.
- See full steps with tips & photos → https://p4pd.org/parmesan-crisped-roast-potatoes/
Notes
- Crispier Finish: Let potatoes sit cut-side down undisturbed for the first roast to ensure a deep crust.
- Cheese Tip: Use finely grated Parmesan for maximum crisp—avoid pre-shredded blends.
- Herb Variations: Toss with fresh rosemary or thyme for extra flavor.
- Storage: Store leftovers in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.