One-Pot Creamy Sun-Dried Tomato Pasta
The creamy sun-dried tomato sauce coats every strand of angel hair pasta, making this dish rich and indulgent. With the addition of Parmesan cheese and a hint of Italian seasoning, it’s a flavorful and satisfying meal that’s ready in less than 30 minutes!
Ingredients
- 3 tablespoons butter
- 3 cloves garlic minced
- 2 cups chicken stock or bone broth
- ½ cup half and half or whole milk room temperature
- 1 8 oz jar sun-dried tomatoes in oil, oil drained
- 8 oz angel hair pasta
- ⅓ cup grated parmesan cheese
- 2 tablespoons cream cheese optional
Seasonings
- 1 tsp Italian seasoning
- ½ tsp freshly cracked pepper
- ¼ tsp salt
- ½ tsp red pepper flakes optional
Instructions
- Melt butter and sauté garlic in a large skillet.
- Stir in chicken stock, tomatoes, seasonings, and half and half.
- Bring to a gentle boil.
- Add pasta and let it soften into the liquid.
- Simmer until pasta is al dente.
- Stir in cream cheese if using.
- See full steps with tips & photos → https://p4pd.org/one-pot-creamy-sun-dried-tomato-pasta/
Notes
- Make Ahead: This pasta is best served fresh, but you can store leftovers in an airtight container for up to 2 days in the fridge.
- Pasta Type: You can swap angel hair for other pasta shapes, like spaghetti or fettuccine, if you prefer.
- Cream Cheese: If you want a richer, creamier texture, don’t skip the cream cheese! It helps thicken the sauce and adds a velvety finish.