No-Churn Chocolate Ice Cream
This easy no-churn chocolate ice cream is rich, creamy, and intensely chocolatey—made with just a few simple ingredients and no ice cream maker required.
Ingredients
- 2 cups heavy whipping cream cold
- 1 can 14 oz sweetened condensed milk
- ½ cup unsweetened cocoa powder sifted
- ½ cup chocolate chips or chunks optional
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Whip cold cream to stiff peaks in a large bowl.
- In another bowl, whisk condensed milk, cocoa, vanilla, and salt until smooth.
- Fold chocolate base into whipped cream gently.
- Stir in chocolate chips if using.
- Pour into container, cover, and freeze 6+ hours.
- See full steps with tips & photos → https://p4pd.org/no-churn-chocolate-ice-cream/
Notes
- Sift the cocoa powder to avoid lumps in the base.
- For a richer flavor, use dark chocolate chunks or swirl in fudge sauce before freezing.
- Store in an airtight container in the freezer for up to 2 weeks.