No-Bake Raspberry Cheesecake Balls
These no-bake raspberry cheesecake balls are bursting with berry flavor and wrapped in a smooth white chocolate shell. With a tangy cheesecake center and graham cracker crunch, they're the perfect poppable treat for holidays, parties, or summer snacking!
Ingredients
- 8 ounces softened cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mashed raspberries fresh or thawed frozen
- 2 cups crushed graham crackers
- 12 ounces melted white chocolate
Instructions
- Beat cream cheese, sugar, and vanilla until smooth.
- Add raspberries and stir to combine.
- Fold in graham cracker crumbs until doughy.
- Roll into 1-inch balls and chill 1–2 hours.
- Melt white chocolate and dip each ball.
- See full steps with tips & photos → https://p4pd.org/no-bake-raspberry-cheesecake-balls/
Notes
- Raspberry Tip: If using frozen raspberries, thaw and mash, then drain slightly to avoid excess moisture.
- Chocolate Swap: You can use dark or milk chocolate instead of white for a richer twist.
- Make Ahead: These bites freeze well! Freeze before coating in chocolate, then dip and chill when ready to serve.