No-Bake Orange Creamsicle Truffles
These no-bake Orange Creamsicle Truffles are bright, creamy, and citrusy-sweet! With the nostalgic flavor of a creamsicle and a melt-in-your-mouth texture, they’re perfect for parties, holidays, or a summer treat.
Ingredients
- 1 1/2 cups 180 g powdered sugar
- 1/2 cup 115 g unsalted butter, softened
- 2 cups 120 g finely crushed vanilla wafers
- 1/4 cup 60 ml frozen orange juice concentrate, thawed
- 1 tsp orange zest optional
- 1/2 tsp vanilla extract
- 1 cup 200 g white chocolate chips or candy melts
- Optional: Sprinkles or extra zest for garnish
Instructions
- Mix in orange juice concentrate, zest, and vanilla extract.
- Add crushed vanilla wafers and mix until dough forms.
- Roll into balls and chill for 30 minutes.
- Melt white chocolate and dip each ball to coat.
- Sprinkle with decorations before coating sets.
- See full steps with tips & photos → https://p4pd.org/no-bake-orange-creamsicle-truffles/
Notes
- For a stronger citrus flavor, add a few drops of orange extract.
- Store in an airtight container in the fridge for up to 5 days.
- Use a small cookie scoop for evenly sized truffles.
- These make great edible gifts—box them up with parchment dividers.