No-Bake Lemon Truffles
These No-Bake Lemon Truffles are bright, creamy, and melt-in-your-mouth delicious. Made with cream cheese or coconut butter and a hint of lemon zest, they’re simple to make, low in sugar, and perfect for a refreshing bite-sized treat.
Ingredients
- 2 tbsp butter or additional coconut butter
- 3 tbsp powdered sugar or erythritol
- Zest of 1 lemon
- 3 oz white chocolate chips optional
- Optional: a drop of natural food coloring or turmeric
Instructions
- Let cream cheese or coconut butter and butter soften to room temp.
- Blend with powdered sweetener and lemon zest until smooth.
- Chill mixture briefly. Form into bars or truffle balls.
- (Optional) Dip in melted white chocolate or coconut butter for a coating.
- Chill again until set. Store in fridge or freezer.
- See full steps with tips & photos → https://p4pd.org/no-bake-lemon-truffles/
Notes
- Use coconut butter for a dairy-free or vegan version.
- Adjust sweetness to taste by using more or less powdered sugar or erythritol.
- For a tangier bite, add a small splash of lemon juice to the mixture.
- These truffles make a great holiday or springtime treat—store chilled for best texture.