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No-Bake Chocolate Coconut Graham Balls

Yummy Eats Daily
A quick and easy no-bake treat made from chocolate, coconut, and graham cracker crumbs, coated in extra graham crumbs for added texture. These little bites are sweet, creamy, and absolutely irresistible.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings 20 balls
Calories 200 kcal

Ingredients
  

Base Ingredients

  • 1½ cups 255g chocolate chips
  • 1 can 300ml sweetened condensed milk
  • 1½ cups 120g dried coconut
  • 1½ cups 180g graham cracker crumbs

Wet Ingredients

  • ¼ cup 57g melted butter
  • 1 teaspoon 5ml vanilla extract

Coating

  • ½ cup 60g additional graham crumbs (for rolling)

Instructions
 

  • In a large bowl, stir together melted butter, sweetened condensed milk, and vanilla extract.
  • Add graham cracker crumbs, coconut, and chocolate chips. Mix until fully combined.
  • Chill the mixture for 1 hour in the fridge or 15–20 minutes in the freezer.
  • Roll into 1¼-inch balls and coat with extra graham cracker crumbs.
  • Chill again until firm, about 30–60 minutes.
  • Store in fridge in a sealed container for up to a week.
  • See full steps with tips & photos → https://p4pd.org/no-bake-chocolate-coconut-graham-balls/

Notes

  • Make Ahead: These chocolate coconut graham balls can be made ahead and stored in the fridge for a week. They also freeze well for up to a month.
  • Flavor Variations: Add chopped nuts, dried fruit, or a pinch of salt for a unique twist.