No-Bake Chocolate Caramel Vanilla Wafer Sandwiches
Simple yet delicious, these no-bake wafer sandwiches are filled with soft caramel and rich chocolate, making them the perfect bite-sized dessert for any occasion.
Ingredients
- 11 oz box vanilla wafers
- 4.51 oz bag Kraft or Werther’s soft caramels
- 12 oz bag chocolate candy melts
Instructions
- Melt chocolate in 30-second intervals, stirring until smooth.
- Transfer to a piping bag or zip-top bag with snipped corner.
- Pipe chocolate onto the flat side of two wafers.
- Sandwich a caramel disc between the wafers and press gently.
- Let the sandwiches set on wax or parchment paper before serving.
- See full steps with tips & photos → https://p4pd.org/no-bake-chocolate-caramel-vanilla-wafer-sandwiches/
Notes
- Make Ahead: These sandwiches can be stored in an airtight container for up to 5 days.
- Chocolate Variation: You can use dark chocolate, milk chocolate, or white chocolate candy melts for different flavors.