Mushroom and Spinach Orzo
This Mushroom and Spinach Orzo is a creamy, one-pan pasta dish made with tender orzo, golden mushrooms, and wilted spinach in a flavorful Parmesan broth. It’s quick, comforting, and perfect for weeknight dinners or elegant vegetarian mains.
Ingredients
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 cups mushrooms sliced
- 4 cups fresh spinach roughly chopped
- 2 cups vegetable broth
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and cook until translucent.
- Add minced garlic and sauté for another minute.
- Add sliced mushrooms to the skillet.
- Cook until they release their moisture and become golden brown.
- See full steps with tips & photos → https://p4pd.org/mushroom-and-spinach-orzo/
Notes
- Add a splash of cream for an even richer texture.
- Use a mix of mushrooms (like cremini and shiitake) for more depth of flavor.
- Substitute kale or arugula for spinach if preferred.
- Leftovers store well and reheat beautifully with a splash of broth or water.