Mexican Omelette
A vibrant and flavorful omelette filled with sautéed veggies and melted Mexican cheese — perfect for breakfast or brunch with your favorite toppings.
Ingredients
- 3 large eggs
- 1/4 cup milk of choice
- 1 tbsp olive oil
- 3 tbsp chopped yellow onion
- 1/4 cup chopped bell pepper
- 1/2 Roma tomato diced
- 1/4 cup shredded Mexican cheese
- Optional toppings: sour cream, salsa, avocado, cilantro, jalapeños
Instructions
- Whisk eggs and milk.
- Sauté onions and peppers; add tomato. Remove.
- Cook eggs in skillet until nearly set.
- Add veggies and cheese. Cook until cheese melts.
- Fold and serve with toppings.
- See full steps with tips & photos → https://p4pd.org/mexican-omelette/
Notes
- Use a nonstick pan for best results.
- Add black beans or chorizo for extra protein.
- Top with hot sauce or a squeeze of lime for a kick.