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Matcha Banana Ice Cream

Yummy Eats Daily
This easy matcha banana ice cream (also called nice cream) is made with just two ingredients: frozen bananas and matcha powder. It’s naturally sweet, creamy, and full of antioxidants. A refreshing treat you can blend up in minutes!
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Prep Time 5 minutes
Freeze Time 2 hours
Total Time 2 hours 5 minutes
Servings 2
Calories 120 kcal

Ingredients
  

  • 2 large ripe bananas sliced and frozen
  • 1 teaspoon matcha powder sifted

Instructions
 

  • Slice bananas and freeze until solid.
  • Add frozen banana slices and matcha to blender or processor.
  • Blend until smooth and creamy.
  • Serve immediately or freeze 1–2 hours for firmer texture.
  • See full steps with tips & photos → https://p4pd.org/matcha-banana-ice-cream/

Notes

  • Matcha Tip: Sift the matcha powder to avoid clumps in your ice cream.
  • Banana Ripeness: The riper the banana, the sweeter the nice cream!
  • No Ice Cream Maker Needed: This recipe is naturally no-churn and ready in minutes.