Mashed Potato Stuffing Balls
A savory combination of mashed potatoes, stuffing, and turkey, formed into bite-sized balls. They can be baked or fried and are served warm with gravy for a cozy, comforting treat.
Ingredients
- 3 cups mashed potatoes
- 3 cups stuffing
- 1½ cups shredded turkey
- Gravy for serving
- Black pepper to taste
- Panko breadcrumbs optional
- Butter/oil for frying optional
Instructions
- Bring ingredients to room temperature.
- Warm potatoes and moisten stuffing if needed.
- Mix potatoes, stuffing, turkey, and pepper. Form into 12 balls.
- For baking: Preheat oven to 375°F. Bake on lined tray for 10–12 minutes.
- For frying: Roll in panko, fry in oil until golden, turning gently.
- Serve warm with gravy and optional cranberry sauce.
- See full steps with tips & photos → http://p4pd.org/mashed-potato-stuffing-balls/
Notes
- Make Ahead: These can be made ahead of time and stored in the fridge for up to 2 days. Reheat in the oven for crispy results.
- Topping Variations: Serve with gravy, cranberry sauce, or even a sprinkle of fresh herbs like parsley for extra flavor.