Marshmallow Caramel Corn
This Marshmallow Caramel Corn is a sweet, gooey treat that combines the crunch of popcorn with the rich flavors of caramel and marshmallow. Perfect for movie nights, parties, or as a delightful homemade gift, it's quick to prepare and irresistibly delicious.
Ingredients
- 12 cups popped popcorn about ½ cup kernels
- ½ cup unsalted butter
- 1 cup packed brown sugar
- 2 tbsp light corn syrup
- 1 package 10 oz large marshmallows (about 35)
- 1 tsp vanilla extract
Instructions
- Pop popcorn, place in large bowl, remove unpopped kernels.
- Melt butter, brown sugar, and corn syrup in saucepan.
- Add marshmallows and stir until smooth.
- Remove from heat and stir in vanilla.
- Pour mixture over popcorn, toss to coat.
- Spread on greased foil-lined sheet, let set 10–15 mins.
- See full steps with tips & photos → https://p4pd.org/marshmallow-caramel-corn/
Notes
- For added flavor, consider sprinkling a pinch of sea salt over the caramel corn before it sets.
- Mix in chopped nuts, chocolate chips, or drizzle with melted chocolate for a decadent twist.
- This treat is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.