Marry Me Chickpeas Orzo
This Marry Me Chickpeas Orzo is a cozy, one-pot dish packed with creamy orzo, tender chickpeas, sun-dried tomatoes, and spinach in a smoky, spiced broth. It’s rich, comforting, and comes together in under 30 minutes—perfect for an easy weeknight dinner.
Ingredients
- 1 Tbsp olive oil
- 1 Tbsp butter
- 1 small onion diced
- 3 garlic cloves minced
- 1 tsp smoked paprika
- ¼ tsp red pepper flakes
- ½ cup chopped sun-dried tomatoes
- 1 can 15 oz chickpeas, drained & rinsed
- 1 cup orzo pasta
- 2½ cups vegetable broth
- ½ cup heavy cream or dairy-free alternative
- 2 cups fresh spinach
- ¼ cup grated Parmesan optional
- Salt & pepper to taste
Instructions
- Heat oil & butter; sauté onion until translucent.
- Add garlic, paprika, and red pepper flakes; cook 1 minute.
- Stir in sun-dried tomatoes, chickpeas, and orzo.
- Pour in broth; simmer, stirring occasionally, until orzo is al dente.
- Stir in cream and spinach; cook until wilted.
- Remove from heat; stir in Parmesan, season, and serve.
- See full steps with tips & photos → https://p4pd.org/marry-me-chickpeas-orzo/
Notes
- Cream Substitute: For dairy-free, use coconut cream or unsweetened cashew milk.
- Add-Ins: Toss in mushrooms, bell peppers, or zucchini for extra veggies.
- Make Ahead: This dish thickens as it cools—reheat with a splash of broth or cream.
- Protein Boost: Add sautéed tofu or serve with grilled chicken if not vegetarian.