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Maple Glazed Pork Loin Roast

Yummy Eats Daily
This Maple Glazed Pork Loin Roast is tender, juicy, and packed with autumn-inspired flavor. A golden-seared pork loin is roasted with sweet apples, caramelized onions, and a sticky maple-Dijon glaze infused with herbs and garlic. Perfect for a cozy family dinner or holiday table.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 360 kcal

Ingredients
  

For the Roast:

  • 2 tbsp olive oil
  • 2 lb lean pork loin roast fat trimmed
  • Salt and pepper to taste
  • 3 large sweet onions coarsely chopped
  • 4 large gala apples chopped with peels on
  • 1 tsp fresh or dried thyme chopped
  • 1 tsp fresh or dried rosemary chopped
  • ½ tsp smoked paprika

For the Glaze:

  • ⅓ cup real maple syrup
  • 2 cloves garlic minced
  • 1 tsp Dijon mustard
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 tbsp soy sauce low-sodium if preferred

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Heat oil in large cast iron skillet over medium-high heat.
  • Pat pork dry, season with salt and pepper, and sear on all sides until golden.
  • Remove to plate.
  • Add onions, apples, thyme, rosemary, and paprika to skillet. Cook until softened.
  • In small bowl, whisk glaze ingredients.
  • Return pork to skillet, nestling it in apples and onions.
  • See full steps with tips & photos → https://p4pd.org/maple-glazed-pork-loin-roast/

Notes

  • Use a meat thermometer to avoid overcooking and ensure juicy pork.
  • For even more flavor, marinate the pork in the glaze overnight.
  • Substitute honey for maple syrup if needed.