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Loaded Baked Potato Salad

Yummy Eats Daily
This creamy Loaded Baked Potato Salad has all the flavor of a classic loaded baked potato—crispy bacon, sharp cheddar, tangy sour cream, and green onions—tossed together in one irresistible cold salad.
Prep Time 25 minutes
Cook Time 1 hour
Chill Time 3 hours
Total Time 4 hours 25 minutes
Servings 10
Calories 380 kcal

Ingredients
  

  • 4 pounds russet potatoes
  • 1 –2 tbsp olive oil
  • 3 tbsp apple cider vinegar
  • 1 cup mayonnaise
  • ¾ cup sour cream or Greek yogurt
  • 1 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 12 oz bacon cooked and chopped
  • 6 green onions chopped
  • cups shredded medium cheddar cheese

Instructions
 

  • Preheat oven to 400°F.
  • Place scrubbed potatoes on a baking sheet, prick with a fork, coat with oil and salt.
  • Bake 50–60 mins until tender.
  • Let cool 5 mins. Peel and cut into chunks. Transfer to large bowl.
  • While warm, sprinkle with vinegar. Let cool 15–30 mins.
  • Cook bacon, drain, and crumble.
  • See full steps with tips & photos → https://p4pd.org/loaded-baked-potato-salad/

Notes

  • Use thick-cut bacon for extra texture and flavor.
  • Add chopped pickles or chives for a twist.
  • Perfect for BBQs, potlucks, or meal prep—pairs great with grilled meats.
  • Make sure potatoes are fully cooled before chilling to avoid a watery salad.