Lemon Ginger Chicken Soup
Packed with the invigorating flavors of ginger and lemon, this hearty chicken soup offers a soothing, fragrant broth that warms you from the inside out. The addition of chili flakes gives it just the right amount of heat, while the fresh herbs and sesame oil provide a flavorful garnish.
Ingredients
Soup Base
- 1 –2 tbsp olive oil
- 1 large onion diced
- 1 cup celery chopped
- 2 tbsp fresh ginger chopped
- 4 –8 cloves garlic chopped
- 4 cups chicken broth
- 2 cups water
- 1 tsp salt
- 2 bay leaves
- ¼ tsp white pepper
- 1½ lbs chicken thighs boneless and skinless
- Lemon juice to taste
- Pinch of chili flakes
- Garnish Optional
- Scallions chopped
- Cilantro or parsley
- Toasted sesame oil
Instructions
- In a large pot, heat oil and sauté onion, celery, garlic, and ginger until golden and fragrant.
- Add broth, water, salt, pepper, bay leaves, and chicken.
- Simmer covered until meat is tender.
- Remove chicken, shred it, then return to pot. Simmer briefly.
- Add lemon juice and taste the broth. Adjust seasoning as needed.
- Serve hot on its own or over rice or noodles.
- See full steps with tips & photos → https://p4pd.org/lemon-ginger-chicken-soup/
Notes
- Make Ahead: This soup can be made ahead and stored in the fridge for up to 3 days. The flavors will deepen over time.
- Spice Variation: For a milder version, reduce the chili flakes, or omit them altogether.
- Rice or Noodles: For added texture, serve over cooked rice or noodles.