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Lemon Crumb Bars

Yummy Eats Daily
These sweet and tangy lemon crumb bars feature a buttery, golden crust and crumble topping with a luscious lemon filling—perfectly balanced and refreshing for warm days or anytime you need a citrusy treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Chill Time 4 hours
Total Time 4 hours 50 minutes
Servings 16 squares
Calories 240 kcal

Ingredients
  

For the crust:

  • 2⅓ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ¾ teaspoon salt
  • ¼ teaspoon baking powder
  • 12 tablespoons unsalted butter melted and cooled

For the lemon filling:

  • 1 14 oz can sweetened condensed milk
  • 4 large egg yolks at room temperature
  • 2 tablespoons heavy cream
  • ⅛ teaspoon salt
  • ⅔ cup fresh lemon juice from 4–5 lemons

Instructions
 

  • Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan.
  • Mix dry crust ingredients, then add melted butter to form crumbs.
  • Press two-thirds into pan and bake 15 minutes.
  • Mix filling ingredients until smooth.
  • Slowly whisk in lemon juice.
  • Pour filling over crust and top with remaining crumbs.
  • See full steps with tips & photos → https://p4pd.org/lemon-crumb-bars/

Notes

  • For even more texture, add 2–3 tablespoons of rolled oats to the crumb topping.
  • You can use bottled lemon juice in a pinch, but fresh lemons yield the best flavor.
  • Store leftovers in the refrigerator for up to 5 days.