Lemon Coconut Slush
A zesty and creamy slush made with fresh lemon juice, coconut milk, and ice. It’s the perfect blend of tropical sweetness and tart citrus, making it an ideal drink for summer or whenever you need a cool pick-me-up!
Ingredients
- ¾ cup freshly squeezed lemon juice from 4–5 lemons
- Zest of 2 lemons
- 1 cup full-fat coconut milk
- ½ cup granulated sugar or sweetener of choice
- 2½ cups ice cubes
Instructions
- Combine lemon juice, zest, coconut milk, sugar, and ice in a blender.
- Blend until the mixture is slushy and smooth.
- Taste and adjust sweetness or thickness.
- Pour into glasses and serve immediately.
- See full steps with tips & photos → https://p4pd.org/lemon-coconut-slush/
Notes
- For a dairy-free version, make sure to use a sweetener of your choice that is also dairy-free.
- If you prefer a creamier slush, you can add a little more coconut milk.
- You can also add a handful of mint leaves or a splash of rum for a fun twist if serving to adults.