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Lemon Chia Pudding

Yummy Eats Daily
This Lemon Chia Pudding is light, zesty, and loaded with nutritious ingredients. It’s naturally sweetened, dairy-optional, and packed with fiber and healthy fats from chia seeds. Made with fresh lemon juice and zest, it’s a sunshine-filled treat you can prep ahead in minutes.
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Prep Time 10 minutes
Resting Time 4 hours
Total Time 4 hours 10 minutes
Calories 220 kcal

Ingredients
  

  • 4 tablespoons chia seeds white or black both work well
  • 1 cup plant-based milk almond, oat, or coconut milk
  • 2 tablespoons lemon juice freshly squeezed preferred
  • 1 tablespoon lemon zest from organic lemons, if possible
  • 1 –2 tablespoons maple syrup adjust to taste or use another sweetener
  • 2 tablespoons Greek yogurt or coconut cream for creaminess
  • Pinch of salt to enhance lemon flavor
  • ½ teaspoon vanilla extract optional, adds warmth

Instructions
 

  • In a bowl or jar, mix plant-based milk, lemon juice, lemon zest, maple syrup, vanilla extract, and salt.
  • Stir until well combined.
  • Slowly add chia seeds while whisking constantly to prevent clumps.
  • Let the mixture sit for 30 minutes at room temperature.
  • Stir again, then cover and refrigerate for at least 4 hours or overnight.
  • Once thickened, stir in Greek yogurt or coconut cream.
  • See full steps with tips & photos → https://p4pd.org/lemon-chia-pudding/

Notes

  • Use fresh, organic lemons for the brightest flavor.
  • If you prefer it sweeter, add a drizzle of maple syrup before serving.
  • This recipe can be made vegan by using coconut cream instead of yogurt.