Lavender Lemonade
This lavender lemonade blends fresh lemon juice with floral lavender syrup for a refreshing and elegant drink. It’s ideal for garden parties, brunches, or as a naturally calming afternoon sipper.
Ingredients
- 1 cup fresh lemon juice 4–6 lemons
- 4 cups cold water
- ¾ cup sugar or honey
- 1 tablespoon dried culinary lavender
- 1 cup water for syrup
- Ice lemon slices, and lavender sprigs (optional, for serving)
Instructions
- In saucepan, combine 1 cup water, sugar/honey, and lavender.
- Simmer and stir until dissolved. Let steep 20 minutes. Strain.
- Juice lemons to yield 1 cup. Strain.
- In pitcher, combine lemon juice, 4 cups cold water, and ½ to ¾ cup lavender syrup. Stir.
- Refrigerate until cold. Serve over ice with optional garnishes.
- See full steps with tips & photos → https://p4pd.org/lavender-lemonade/
Notes
- Make Ahead: Lavender syrup can be made up to 1 week in advance and stored in the fridge.
- Sparkling Option: Use sparkling water instead of still water for a fizzy variation.
- Color Boost: Add a few blueberries to the syrup while steeping for a subtle pink tint.
- Storage: Keep refrigerated for up to 3 days. Stir before serving if the syrup settles.