Kiwi Sorbet
The tropical flavor of ripe kiwi combined with lemon and sugar creates a perfect balance of sweet and tart. This easy-to-make sorbet is a crowd-pleaser and a great way to cool down!
Ingredients
- 6 ripe kiwis peeled and quartered
- ¾ cup granulated sugar adjust to taste
- 1 cup water
- Juice of 1 lemon
Instructions
- In a saucepan, combine sugar and water over medium heat.
- Stir until sugar dissolves. Let cool.
- Puree kiwis in a blender until smooth.
- (Optional) Strain the kiwi puree to remove seeds.
- Mix strained puree with cooled syrup and lemon juice. Chill for 2 hours.
- Churn in an ice cream maker, or freeze in a shallow dish, stirring every 30 minutes.
- See full steps with tips & photos → https://p4pd.org/kiwi-sorbet/
Notes
- If you prefer a smoother texture, make sure to strain the kiwi puree to remove the seeds.
- You can adjust the sweetness by adding more or less sugar based on the ripeness of your kiwis.