Juicy Ranch Bacon Burgers with Cheddar
These Juicy Ranch Bacon Burgers are packed with flavor from crispy bacon, sharp cheddar, and tangy ranch seasoning—all mixed right into the patties. Topped with fresh lettuce and tomato, and served on toasted buns, they’re the ultimate burger-night upgrade you didn’t know you needed!
Ingredients
- 1 1/2 lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- 1/3 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce tomato, mustard, mayo (for topping)
Instructions
- Combine ground chuck, sour cream, ranch mix, bacon, and cheddar in a bowl. Mix gently.
- Shape into 6 even patties. Press a dimple in the center of each.
- Grill or pan-cook patties over medium heat to desired doneness.
- Serve on toasted buns with lettuce, tomato, and condiments.
- See full steps with tips & photos → https://p4pd.org/juicy-ranch-bacon-burgers/
Notes
You can swap in ground turkey or chicken for a leaner option.
Feel free to add pickles, red onion, or avocado for more layers of flavor.
Make the patties ahead and store in the fridge (up to 24 hours) until ready to cook.