Juicy Grilled Chicken Club Sandwich
Flavor-packed grilled chicken club sandwich with smoky bacon, melty cheese, fresh veggies, and a tangy-sweet signature sauce.
Ingredients
- 2 boneless skinless chicken breasts
- ½ cup dill pickle juice
- ¼ cup whole milk
- 1 tbsp powdered sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- ½ tsp black pepper
- ¼ tsp smoked paprika
- 1 cup mayonnaise
- ¼ cup honey
- ¼ cup sweet BBQ sauce
- 3 tbsp Dijon mustard
- 1 tbsp lemon juice
- ½ tsp smoked paprika
- 4 slices pepper jack or Colby jack cheese
- 8 slices cooked bacon
- 4 multigrain or brioche buns
- Lettuce leaves
- Tomato slices
- Butter for toasting
Instructions
- Whisk marinade ingredients. Slice chicken, marinate for 30 minutes to 4 hours.
- Stir together all sauce ingredients. Chill until ready to use.
- Grill chicken over medium-high heat until cooked through.
- Add cheese during last minute.
- Toast buns with butter until golden.
- Assemble sandwiches with sauce, lettuce, tomato, chicken, bacon, and serve hot.
- See full steps with tips & photos → https://p4pd.org/juicy-grilled-chicken-club-sandwich-2/
Notes
- You can prep the sauce and marinate chicken the night before.
- Try with avocado slices or red onion for extra flavor.
- Grilled pineapple also makes a fun tropical twist.