Italian Easter Pie
This Italian Easter Pie, also known as Pizza Rustica, is a classic holiday dish layered with creamy ricotta, mozzarella, Parmesan, and three types of Italian meats—all wrapped in a tender olive oil–butter crust and baked until golden. Perfect for spring gatherings and family traditions!
Ingredients
For the Pie Crust:
- 2 ½ cups all-purpose flour
- ½ cup cold butter cubed (1 stick)
- 2 tablespoons olive oil
- 1 large egg
- 1 teaspoon kosher salt
- 4 tablespoons cold water
For the Filling:
- 15 ounces ricotta cheese
- 8 ounces shredded mozzarella cheese
- 2 ounces shredded parmesan
- 4 large eggs beaten
- 6 ounces ham diced
- 2 ounces salami chopped
- 2 ounces prosciutto chopped
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
For Brushing the Crust:
- 1 large egg beaten
Instructions
- Add cold water until a dough forms. Wrap and chill for at least 1 hour.
- Mix all filling ingredients in a large bowl and set aside.
- Divide dough (2/3 bottom, 1/3 top).
- Roll and line a greased 9-inch springform pan with the bottom crust.
- Add the filling and top with the second crust. Seal and cut a steam vent.
- See full steps with tips & photos → https://p4pd.org/italian-easter-pie-2/
Notes
- Crust Tip: The mix of butter and olive oil makes a flavorful, tender crust that holds up beautifully to the rich filling.
- Cheese Variations: Substitute provolone or fontina for mozzarella, or add a touch of grated Asiago for a sharper finish.
- Meat Mix: Add capicola or soppressata if you like a spicier flavor profile.