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Italian Easter Pie

Yummy Eats Daily
This Italian Easter Pie (also called Pizza Rustica) is a rich, savory celebration of spring—layered with creamy ricotta, mozzarella, Pecorino Romano, and flavorful Italian meats, all wrapped in a tender, buttery crust. A traditional Easter centerpiece that tastes even better the next day.
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Prep Time 30 minutes
Cook Time 1 hour
Chill Time +Cooling Time 2 hours
Total Time 3 hours 30 minutes
Servings 12 slices
Calories 470 kcal

Ingredients
  

For the Crust:

  • 3½ cups all-purpose flour
  • 8 oz unsalted butter 2 sticks, chilled
  • 1 tsp salt
  • 3 eggs
  • 2 tbsp milk more or less

For the Filling:

  • 1 lb ricotta cheese
  • 4 eggs
  • 8 oz mozzarella diced
  • 8 oz ham diced
  • 4 oz mortadella diced
  • 2 oz prosciutto diced
  • 2 oz salami diced
  • ½ cup grated pecorino Romano cheese
  • ½ tsp black pepper

Instructions
 

  • Preheat oven to 350ºF. Grease a 9″ springform pan.
  • Combine flour, butter, and salt in mixer.
  • Add eggs, then milk to form dough. Divide and chill.
  • Beat ricotta until smooth.
  • Add eggs (reserving 1 tbsp), cheeses, meats, and pepper.
  • Mix well.
  • See full steps with tips & photos → https://p4pd.org/italian-easter-pie/

Notes

  • Crust Tip: Use cold butter and chill the dough to keep the crust tender and flaky.
  • Cheese Swap: You can substitute mozzarella with provolone or add fontina for an extra-melty texture.
  • Meat Options: Feel free to vary the meats based on availability—salami, capicola, and cooked sausage also work well.