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Impossible Ham and Swiss Pie

Yummy Eats Daily
This Impossible Ham and Swiss Pie is a savory, crustless quiche packed with smoky ham, gooey Swiss cheese, and the magic of Bisquick baking mix. It forms its own crust while baking—making it the perfect low-fuss, family-friendly dish for brunch, lunch, or weeknight dinners!
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings 8 slices
Calories 310 kcal

Ingredients
  

  • 2 cups diced cooked ham
  • 1 cup shredded Swiss cheese
  • 1/2 cup chopped green onions
  • 1 cup Bisquick mix
  • 2 cups milk
  • 4 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions
 

  • Preheat oven to 400°F (200°C). Grease a 9-inch pie plate.
  • Layer ham, Swiss cheese, and green onions in the pie plate.
  • In a bowl, whisk together Bisquick mix, milk, eggs, salt, pepper, garlic powder, and onion powder until smooth.
  • Pour the batter over the layered ingredients.
  • Bake for 35–40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
  • See full steps with tips & photos → https://p4pd.org/impossible-ham-and-swiss-pie/

Notes

  • You can swap Swiss cheese with cheddar or gruyère for a flavor twist.
  • Leftovers reheat beautifully in the microwave or oven.
  • For a veggie boost, add diced bell peppers or baby spinach to the filling.