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Honey Garlic Pork Tenderloin

Yummy Eats Daily
This Honey Garlic Pork Tenderloin features tender pork seasoned with aromatic spices, seared to perfection, and roasted in a sweet and savory honey garlic sauce. Ideal for weeknight dinners or special occasions, this dish is both flavorful and easy to prepare.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 280 kcal

Ingredients
  

For the pork:

  • 2 1-lb pork tenderloins
  • 1 tsp garlic powder
  • 1 tsp sweet paprika
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 2 tbsp olive oil

For the sauce:

  • ½ cup honey
  • ¼ cup tamari or coconut aminos
  • 2 tbsp apple cider vinegar
  • 6 garlic cloves minced

Instructions
 

  • Preheat oven to 375°F. Mix spices.
  • Whisk sauce ingredients together and set aside.
  • Rub spice mix over pork.
  • Heat oil in skillet, sear pork 4 mins total.
  • Add sauce, turn to coat, and roast 15–20 mins (until 140°F).
  • Let rest 5–10 mins. Simmer sauce to reduce.
  • See full steps with tips & photos → https://p4pd.org/honey-garlic-pork-tenderloin/

Notes

  • For a gluten-free option, ensure that the tamari or coconut aminos used are certified gluten-free.
  • If you prefer a spicier kick, add a pinch of red pepper flakes to the sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the pork.