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Homemade Watermelon Sorbet

Yummy Eats Daily
A refreshing, naturally sweet watermelon sorbet made with just 2–3 ingredients—perfect for cooling down on hot days with no ice cream maker needed!
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Prep Time 10 minutes
Freeze Time 4 hours
Total Time 4 hours 10 minutes
Servings 4
Calories 45 kcal

Ingredients
  

  • 4 cups seedless watermelon cubed and frozen
  • 1 tbsp fresh lime juice
  • 1 –2 tbsp maple syrup or honey optional

Instructions
 

  • Freeze cubed watermelon for at least 4 hours.
  • Blend frozen watermelon and lime juice until smooth.
  • Add sweetener to taste, blend again.
  • Serve immediately or freeze 1–2 hours for firmer texture.
  • See full steps with tips & photos → https://p4pd.org/easy-watermelon-sorbet/

Notes

  • Lime juice balances the sweetness and enhances flavor.
  • For best blending, let frozen watermelon sit at room temp for 2–3 minutes.
  • Add fresh mint or basil for an herbal twist.