Homemade Maple Marshmallows
These pillowy homemade maple marshmallows are made with just five ingredients—no corn syrup, no artificial flavors. Maple syrup gives them a rich, earthy sweetness, while a light dusting of powdered sugar keeps them fluffy and mess-free. Great for holiday treats, gifting, or cozy nights by the fire.
Ingredients
- 1/3 cup cold water
- 1 Tbsp powdered gelatin
- 1 cup maple syrup
- Pinch of salt
- Confectioner’s sugar for dusting
Instructions
- Lightly butter a 9×13-inch pan.
- Line it with parchment paper and dust generously with confectioner’s sugar.
- Pour cold water into the bowl of a stand mixer.
- Sprinkle gelatin over the water and let bloom.
- In a deep saucepan, bring maple syrup to a boil.
- Cook over medium heat until it reaches 235°F. Do not stir.
- Turn mixer on low. Slowly drizzle hot syrup into the gelatin.
- See full steps with tips & photos → https://p4pd.org/homemade-maple-marshmallows/
Notes
- Use 100% pure maple syrup for best flavor—avoid pancake syrup.
- A candy thermometer is essential to ensure the syrup hits the correct temperature.
- Marshmallows can be stored in an airtight container at room temp for up to 1 week.