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Homemade Lemon Spread

Yummy Eats Daily
This homemade lemon spread bursts with fresh citrus flavor—perfectly sweet, lightly tart, and silky smooth. Use it on toast, swirl it into yogurt, or gift it in jars for a sunny treat made from scratch.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 2 cups
Calories 270 kcal

Ingredients
  

  • 4 large lemons
  • 2 cups granulated sugar
  • 1 cup water
  • 1/2 teaspoon vanilla extract optional

Instructions
 

  • Wash and zest the lemons, then juice them. Discard any seeds.
  • In a saucepan, combine juice, zest, sugar, and water. Stir until dissolved.
  • Bring to a boil, then reduce to a simmer for 30–40 minutes.
  • Test on a cold plate for doneness. If it gels, it’s ready.
  • Let cool slightly, then pour into sterilized jars. Seal and let cool completely.
  • See full steps with tips & photos → https://p4pd.org/homemade-lemon-spread/

Notes

  • Cheese Choice: Use extra-sharp cheddar for bolder flavor.
  • Bacon Tip: Cook bacon until crispy to avoid sogginess in the bread.
  • Freezer Friendly: Slice and freeze individually for quick snacks.
  • Mix-In Variations: Try sun-dried tomatoes or caramelized onions for a fun twist.