Homemade Cinnamon Toast
This Homemade Cinnamon Toast is a nostalgic treat featuring buttery bread topped with a sweet cinnamon-sugar mixture. Baked to golden perfection, it's a simple yet delightful addition to your breakfast or snack time.
Ingredients
- ¼ cup unsalted butter room temperature
- ¼ cup granulated sugar
- 1½ tsp ground cinnamon
- ½ tsp vanilla extract
- Pinch of salt
- 4 slices white bread or whole wheat/Texas toast
Instructions
- Preheat oven to 350°F.
- In a bowl, mix butter, sugar, cinnamon, vanilla, and salt.
- Spread mixture evenly on bread slices.
- Place on baking sheet and bake for 10 mins.
- Broil 1–2 mins until bubbly and golden. Watch closely!
- Let cool slightly and serve warm.
- See full steps with tips & photos → https://p4pd.org/homemade-cinnamon-toast/
Notes
- Bread Choices: While white bread is traditional, whole wheat or Texas toast can be used for a heartier version.
- Make-Ahead: Prepare the cinnamon butter mixture in advance and store it in the refrigerator for up to a week.
- Serving Suggestions: Pair with fresh fruit or a cup of coffee for a complete breakfast experience.