Homemade Chocolate Ice Cream
Rich, creamy, and ultra-chocolatey—this no-churn chocolate ice cream combines whipped cream and sweetened condensed milk with cocoa and melted dark chocolate for an indulgent frozen treat.
Ingredients
- 2 cups heavy whipping cream
- 1 can 14 oz sweetened condensed milk
- ½ cup unsweetened cocoa powder
- ½ cup melted dark chocolate optional
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Whip cream until stiff peaks form.
- In separate bowl, mix condensed milk, cocoa powder, melted chocolate, vanilla, and salt.
- Fold chocolate mixture into whipped cream gently.
- Transfer to container, cover, and freeze 6+ hours.
- Let soften slightly before scooping and serving.
- See full steps with tips & photos → https://p4pd.org/homemade-chocolate-ice-cream/
Notes
- For intense chocolate flavor, don’t skip the melted dark chocolate.
- You can swirl in chocolate chips, caramel, or crushed cookies before freezing.
- Store in an airtight container for up to 2 weeks for best texture and taste.