High-Protein Cottage Cheese Flatbread
A soft, high-protein flatbread made with cottage cheese and oat flour. This easy-to-make flatbread is great for pairing with dips, salads, or as a base for various toppings.
Ingredients
- 1 cup cottage cheese full-fat or low-fat
- 2 eggs
- 1 cup oat flour or almond flour for a lower-carb option
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon olive oil optional, for extra softness
- ½ teaspoon garlic powder or Italian seasoning optional, for added flavor
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly grease.
- Blend cottage cheese until smooth using a blender or food processor.
- In a bowl, whisk eggs, blended cottage cheese, and olive oil.
- Stir in flour, baking powder, salt, and any seasonings until a soft dough forms.
- Divide dough into 2–3 pieces. Roll into thin ovals on floured parchment.
- See full steps with tips & photos → https://p4pd.org/high-protein-cottage-cheese-flatbread/
Notes
- Make Ahead: You can prepare the dough in advance and store it in the fridge for up to 2 days. Roll and bake when ready.
- Flavor Options: Add herbs or spices to the dough for extra flavor, such as rosemary, thyme, or cumin.