Hibiscus Peach Iced Tea
A chilled, layered drink featuring hibiscus tea and peach tea, sweetened to taste and served over ice. This vibrant, refreshing iced tea is not only delicious but also looks great with its colorful layers.
Ingredients
- 1 cup hibiscus tea steeped and chilled
- 1 cup peach tea or peach juice chilled
- 1 –2 tbsp honey sugar, or hibiscus syrup (optional, adjust to taste)
- Ice cubes
- Optional garnish: edible flowers peach slices, mint leaves
Instructions
- Steep hibiscus tea and peach tea, then chill completely.
- Sweeten teas if desired and stir well.
- Fill tall glasses with ice. Pour one tea in first.
- Slowly layer the second tea over the back of a spoon.
- Garnish and serve immediately.
- See full steps with tips & photos → https://p4pd.org/hibiscus-peach-iced-tea/
Notes
- Make Ahead: You can prepare the teas ahead of time and chill them for a faster serving.
- Sweetness Level: Adjust the sweetness to your preference. Hibiscus tea can be quite tart, so feel free to add more sweetener if desired.