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Herbed Cheddar Quick Bread

Yummy Eats Daily
This savory quick bread is packed with cheddar cheese, fresh rosemary, thyme, and parsley for a rich, flavorful loaf that’s easy to make and ready in under an hour. Great as a side, snack, or even toasted with butter.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 slices
Calories 220 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1 cup whole milk
  • 1/4 cup unsalted butter melted
  • 2 large eggs

Instructions
 

  • Preheat oven to 350°F (175°C); grease a 9×5 inch loaf pan.
  • Whisk flour, sugar, baking powder, and salt.
  • Stir in cheese and herbs.
  • In another bowl, mix milk, melted butter, and eggs.
  • Combine wet and dry ingredients; stir just until blended.
  • Pour into pan and smooth top.
  • See full steps with tips & photos → https://p4pd.org/herbed-cheddar-quick-bread/

Notes

  • Cheese Tip: Use sharp cheddar for bold flavor, or try pepper jack for a spicy twist.
  • Fresh vs. Dried Herbs: If using dried herbs, reduce to 1 teaspoon each.
  • Make It a Meal: Delicious served with tomato soup, chili, or a fall salad.
  • Storage: Wrap tightly and store at room temperature for up to 2 days or refrigerate for 5 days.